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« There is no good cooking if at first it’s not made out of friendship for the one to whom it’s intended. » Chef Thiou could make the quote of the immortal Paul BOCUSE.
These are great friendships « her flashes of friendly fire » that will decide her career as a chef and her passion for French cuisine.
Thiou, by her real name Apiradee Thirakomen, – has kept the nickname given by her parents : a Thai tradition that means « tiny » in Thai, a reference to the little baby she was … « Small but a will of iron », she recalls, laughing. It will be her name as Chef and all the places she will inaugurate.
Thiou revisits the traditional THAI cuisine by adding a decorum, attention to detail, a service,
quality ingredients and a balance of flavors specific to French cuisine and tables.
On the plate, a cuisine with Thai accents, gourmet and refined, with contemporary dressings : the signature of Thiou.
The flavors of her origin country are expertly married to European products.
Thiou would not be Thiou without her faithful team!