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More + okOur proposal « Starter / Main course / Dessert at 52€ to choose à la carte except **
Artichoke & pine seeds with fresh herbs salad – 13€
Salmon Ceviche, avocado, chillies / coriander, combawa vinaigrette – 17€
Chicken sautéed with green curry & peanuts, little gem salad, ginger – 16€
**Crispy soft shell crab, green mango & herbs salad – 21€
**Mini Dublin Bay prawns & sweet basil spring rolls, chilli sauce – 24€
**Beef salad with lemongrass & herbs – 26€
**Squid & razor clams sautéed with spices, fresh galangal & turmeric – 23€
**Prawns raviolis, coconut cream with lemongrass essence, lime juice – 20€
Deep fried tuna & tobiko eggs maki, spring onion, Sriracha mayonnaise – 17€
Grilled chicken skewers, peanut butter sauce – 14€
**Tasting plate – 30€
Grilled chicken skewers & peanut butter sauce, mini Dublin Bay prawns spring rolls, beef salad with lemongrass
Our proposal Starter / Main course / Dessert at 52€ to choose à la carte except **
Traditional chicken yellow curry & vegetables, steamed rice – 28€
Duck breast & thai vegetables sautéed with fresh pepper, fried brown rice – 32€
Roasted cod fillet, vegetables sautéed with lemongrass & curry – 32€
**Spicy prawns sauteed with vegetables & basil, fried rice – 33€
**Pan fried scallops, lentils from Puy in green curry – 35€
**My « WEEPING TIGER » – 39€
**Roasted sea bass fillet with zucchini scales, ginger sauce, fried quinoa – 40€
**Crusted veal, & spicy lemongrass jus, vegetables, fried rice – 34€
Grilled marinated Lomo, grilled vegetables, sweet & sour tamarin juice, sticky rice – 32€
A MUST « Phad thai « with prawns, soy beans, spring onions – 28€
GARNISH :
Steamed rice – 5€
Sticky rice – 5€
Fried rice – 6€
Seasonal vegetables sauteed – 12€
Carrot & green papaya salad – 8€
Our proposal « Starter / Main course / Dessert at 52€ to choose à la carte except **
My thai crêpe – 12€
Crispy chocolate spring rolls – 13€
**Sticky chocolate cake, chesnut cream & marrons glacés – 18€
**Fresh mango with sticky rice in coconut milk – 18€
**All about Citrus – 17€
Fruits & chocolate / praline fondue – 16€
Tapioca with lychee & mango in coconut milk – 13€
Ice cream & sherbet – 13€
**Champagne gourmand – 22€
Menu at 29€
Starter / Main course or Main course / Dessert
Starters
Deep fried chicken / vegetables / vermicelli spring rolls, chilli sauce
or
Shrimps salad with soybean & champignons de Paris
or
Starter of the day
Main courses
Beef sautéed with sweet basil, steamed rice
or
Roasted salmon & vegetables curry, steamed rice
or
Today’s special
Desserts
Fresh fruit salad, chrysanthemums syrup
or
Tapioca with mango / lychees