Our proposal « Starter / Main course / Dessert at 52€ to choose à la carte except **

Artichoke & pine seeds with fresh herbs salad – 13€

Salmon & avocado tartar, galangal vinaigrette – 17€

Chicken sauté with lemongrass, coconut flakes, salad – 16€

**Crispy soft shell crab, green mango & herbs salad – 21€

**Mini Dublin Bay prawns & sweet basil spring rolls, chilli sauce – 24€

**Beef salad with lemongrass & herbs – 26€

**Grilled prawns, soft Thai aubergines, vinaigrette & herbs – 23€

**Prawns raviolis, coconut cream with lemongrass essence, lime juice – 20€

Deep fried tuna & tobiko eggs maki, spring onion, Sriracha mayonnaise – 17€

Grilled chicken skewers, peanut butter sauce – 14€

**Tasting plate – 30€
Grilled chicken skewers & peanut butter sauce, mini Dublin Bay prawns spring rolls, beef salad with lemongrass

Our proposal Starter / Main course / Dessert at 52€ to choose à la carte except **

Traditional chicken green curry & vegetables, rice noodles – 28€

Veal kidney & vegetables sautéed with ginger, fried rice – 31€

**Spicy prawns sauteed with vegetables & basil, fried rice – 33€

**Pan fried sesames crusted tuna, potatoes confite, Broccolinis – 34€

**My « WEEPING TIGER »  – 39€

**Roasted sea bass fillet, Gomiti Rigati & vegetables sautéed with lemongrass / fresh turmeric – 40€

**Grilled lamb chops, spicy krachai sauce, fried brown rice – 34€

Roasted cod filet, slow cooked vegetables with Massaman curry – 32€

Grilled Iberian pork filet mignon, spicy eggplant caviar, sticky rice – 32€

A MUST « Phad thai « with prawns, soy beans, spring onions – 28€

 

GARNISH :
Steamed rice – 5€
Sticky rice – 5€
Fried rice – 6€
Seasonal vegetables sauteed – 12€
Carrot & green papaya salad – 8€

Our proposal « Starter / Main course / Dessert at 52€ to choose à la carte except **

My thai crêpe – 12€

Crispy chocolate spring rolls – 13€

**Berries Trifle, Amarena cherries & vanilla whipped cream – 18€

**Fresh mango with sticky rice in coconut milk  – 18€

Fruits & chocolate / praline fondue – 16€

Tapioca with lychee & mango in coconut milk – 13€

Ice cream & sherbet – 13€

Café gourmand – 15€

**Champagne gourmand – 22€

Menu at 29€
Starter / Main course or Main course / Dessert

Starters
Deep fried chicken / vegetables / vermicelli spring rolls, chilli sauce
or
Shrimps salad with soybean & champignons de Paris
or
Starter of the day

Main courses

Beef sautéed with sweet basil, steamed rice
or
Roasted salmon & vegetables curry, steamed rice
or
Today’s special

Desserts
Fresh fruit salad, chrysanthemums syrup
or
Tapioca with mango / lychees

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