Our proposal « Starter / Main course / Dessert at 52€ to choose à la carte except **

Artichoke & pine seeds with fresh herbs salad – 13€

New style salmon carpaccio : soy sauce / bergamot juice & chillies – 15€

Sardine rillette with chillies, herbs salad and toasts – 15€

**Crispy soft shell crab, green mango & herbs salad – 18€

**Mini Dublin Bay prawns & sweet basil spring rolls, chilli sauce – 24€

**Beef salad with lemongrass & herbs – 26€

**Spicy grilled thai aubergine salad, prawns tempura – 22€

**Prawns raviolis, coconut cream with lemongrass essence, lime juice – 20€

Deep fried tuna maki, spring onion & chillies, spicy mayonnaise – 17€

Grilled chicken skewers, peanut butter sauce – 14€

**Tasting plate – 30€
Grilled chicken skewers & peanut butter sauce, mini Dublin Bay prawns spring rolls, beef salad with lemongrass

Our proposal Starter / Main course / Dessert at 52€ to choose à la carte except **

Traditional chicken red curry & vegetables, steamed rice – 28€

Grilled lamb chops, seasonal vegetables & Massaman curry – 32€

Roasted cod fillet & thai morning glory, spicy tamarin broth – 32€

**Spicy prawns sauteed with vegetables & basil, fried rice – 33€

** Pan fried Albacore tuna with sesames, roasted tomatoes & spinach, fried rice – 36€

**My « WEEPING TIGER »  – 39€

**Roasted Sea bass fillet with aromatic herbs, mildly spicy tomatoes & cucumber salsa, fried rice – 39€

**Grilled marinated veal with coconut milk & spices, fried brown rice – 34€

Stir fried squid, razor clams & vegetables with turmeric / spices, steamed rice – 32€

A MUST « Phad thai « with prawns, soy beans, spring onions – 28€

 

GARNISH :
Steamed rice – 5€
Sticky rice – 5€
Fried rice – 6€
Seasonal vegetables sauteed – 12€
Carrot & green papaya salad – 8€

Our proposal « Starter / Main course / Dessert at 52€ to choose à la carte except **

My thai crêpe – 12€

Crispy chocolate spring rolls – 13€

My VERY SPECIAL summer dessert – 13€

**Fresh mango with sticky rice in coconut milk  – 18€

Fruits & chocolate & praline fondue – 16€

**Our strawberries / raspberries millefeuilles – 16€

Tapioca with lychee & mango in coconut milk – 13€

Ice cream & sherbet – 13€

**Champagne gourmand – 22€

Menu at 29€
Starter / Main course or Main course / Dessert

Starters
Prawns / corn salad / beetroot / mimosa eggs salad
or
Deep fried chicken / soy bean vermicelli & vegetables spring roll, chilli sauce
or
Starter of the day

Main courses

Fried fresh rice noodle with beef & Kai lan
or
Pan fried salmon with soy sauce, steamed rice
or
Today’s special

Desserts
Fresh fruit salad, mint leaves / lemongrass syrup
or
Tapioca with mango / lychees