Our proposal « Starter / Main course / Dessert at 52€ to choose à la carte except **

Artichoke & pine seeds with fresh herbs salad – 13€

Grilled Quail filets, Kale salad with sesames dressing – 17€

Prawns & Razor clams salad with fresh ginger and herbs – 18€

**Crispy soft shell crab, green mango & herbs salad – 21€

**Mini Dublin Bay prawns & sweet basil spring rolls, chilli sauce – 25€

**Beef salad with lemongrass & herbs – 26€

**Sea breams / avocado Ceviche. Spicy passion fruit vinaigrette, coriander – 21€

**Prawns raviolis, coconut cream with lemongrass essence, lime juice – 20€

Deep fried salmon & tobiko eggs maki, spring onion, Sriracha mayonnaise – 17€

Grilled chicken skewers, peanut butter sauce – 15€

**Tasting plate – 30€
Grilled chicken skewers & peanut butter sauce, mini Dublin Bay prawns spring rolls, beef salad with lemongrass

Our proposal Starter / Main course / Dessert at 52€ to choose à la carte except **

Chicken yellow curry & vegetables, steamed rice – 28€

Pan fried veal liver, champignons de Paris & Krachai sautéed, mini potatoes confit – 32€

**Spicy prawns sauteed with vegetables & basil, fried rice – 33€

**Stir fried seafood with curry, steamed rice – 35€

**My « WEEPING TIGER »  – 39€

**Roasted sea bass fillet, white flowers & thai vegetables sautéed with fresh turmeic – 40€

**Pan fried Scallops, lentils & peas Risotto in green curry – 37€

Roasted cod filet in Tom Yum soup & vegetables, steamed rice – 32€

Grilled duckling fillet & jus, shitake, oyster mushrooms, shimiji sautéed² – 32€

A MUST « Phad thai « with prawns, soy beans, spring onions – 28€

 

GARNISH :
Steamed rice – 5€
Sticky rice – 5€
Fried rice – 6€
Seasonal vegetables sauteed – 12€
Carrot & green papaya salad – 8€

Our proposal « Starter / Main course / Dessert at 52€ to choose à la carte except **

My thai crêpe – 12€

Crispy chocolate spring rolls – 13€

**Berries Trifle, Amarena cherries & vanilla whipped cream – 18€

**Fresh mango with sticky rice in coconut milk  – 18€

Fruits & chocolate / praline fondue – 16€

Tapioca with lychee & mango in coconut milk – 13€

Ice cream & sherbet – 13€

Café gourmand – 15€

**Champagne gourmand – 22€

Menu at 29€
Starter / Main course or Main course / Dessert

Starters
Deep fried chicken / vegetables / vermicelli spring rolls, chilli sauce
or
Salmon tartare with herbs & spices
or
Starter of the day

Main courses

Chicken sautéed with fresh ginger, steamed rice
or
Roasted Sea Bream fillet, stir fried vegetables with spices, steamed rice
or
Today’s special

Desserts
Fresh fruit salad in lemon grass syrup
or
Tapioca with mango / lychees

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