Our proposal « Starter / Main course / Dessert at 52€ to choose à la carte except **

Artichoke & pine seeds with fresh herbs salad – 13€

Raw redfish, beetroot carpaccio / corn salad / kaffir lime dressing – 15€

Chicken soup in coconut milk, champignons de Paris & herbs – 15€

Crispy soft shell crab, green mango & herbs salad – 18€

**Mini Dublin Bay prawns & sweet basil spring rolls, chilli sauce – 24€

**Beef salad with lemongrass & herbs – 26€

**Fresh crab meat, langoustines bisque with turmeric & coconut milk – 23€

**Prawns raviolis, coconut cream with lemongrass essence, lime juice – 20€

Deep fried tuna maki, spring onion & chillies, spicy mayonnaise – 17€

Grilled chicken skewers, peanut butter sauce – 14€

**Tasting plate – 30€
Grilled chicken skewers & peanut butter sauce, mini Dublin Bay prawns spring rolls, beef salad with lemongrass

Our proposal « Starter / Main course / Dessert at 52€ to choose à la carte except **

Traditional chicken red curry & vegetables, steamed rice – 28€

Pan fried veal liver & mushrooms, spicy krachai jus, mashed potato With coconut milk – 32€

**Spicy prawns sauteed with vegetables & basil, fried rice – 33€

Roasted cod, green lentils in curry – 33€

**Pan fried scallops, quinoa & vegetables sautéed with spices- 37€

**My « WEEPING TIGER »  – 39€

**Roasted Sea bass with lemongrass, ginger sauce, roasted winter vegetables – 39€

Pan fried Lomo & its jus, stir fried broccolinis, potatoes confit – 33€

Squid & octopus sautéed, Gomiti Rigati / vegetables / lemongrass sausage – 32€

A MUST « Phad thai « with prawns, soy beans, spring onions – 28€

 

GARNISH :
Steamed rice – 5€
Sticky rice – 5€
Fried rice – 6€
Seasonal vegetables sauteed – 12€
Carrot & green papaya salad – 8€

Our proposal « Starter / Main course / Dessert at 52€ to choose à la carte except **

My thai crêpe – 12€

Crispy chocolate spring rolls – 13€

**Winter yummy – 17€

**Fresh mango with sticky rice in coconut milk  – 18€

Fruits & chocolate & praline fondue – 16€

All about Citrus ( Orange / pink & white grapefruit / cream of Yuzu / blood orange sherbet ) – 15€

Tapioca with lychee & mango in coconut milk – 13€

Ice cream & sherbet – 13€

**Champagne gourmand – 22€

Menu at 29€
Starter / Main course or Main course / Dessert

Starters
Chicken raviolis & Choysum soup
or
Deep fried prawns & vegetables spring rolls, chilli sauce
or
Starter of the day

Main courses
Beef & basil spaghetti
or
Pan fried salmon, cabbage sautéed, red curry & coconut milk, steamed rice
or
Today’s special

Desserts
Fresh fruit salad, mint leaves/lemongrass syrup
or
Tapioca with mango/lychees

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