Our proposal « Starter / Main course / Dessert at 52€ to choose à la carte except **

Artichoke & pine seeds with fresh herbs salad – 13€

Salmon Ceviche, avocado, chillies / coriander, combawa vinaigrette – 17€

Chicken sautéed with green curry & peanuts, little gem salad, ginger – 16€

**Crispy soft shell crab, green mango & herbs salad – 21€

**Mini Dublin Bay prawns & sweet basil spring rolls, chilli sauce – 24€

**Beef salad with lemongrass & herbs – 26€

**Squid & razor clams sautéed with spices, fresh galangal & turmeric – 23€

**Prawns raviolis, coconut cream with lemongrass essence, lime juice – 20€

Deep fried tuna & tobiko eggs maki, spring onion, Sriracha mayonnaise – 17€

Grilled chicken skewers, peanut butter sauce – 14€

**Tasting plate – 30€
Grilled chicken skewers & peanut butter sauce, mini Dublin Bay prawns spring rolls, beef salad with lemongrass

Our proposal Starter / Main course / Dessert at 52€ to choose à la carte except **

Traditional chicken yellow curry & vegetables, steamed rice – 28€

Duck breast & thai vegetables sautéed with fresh pepper, fried brown rice – 32€

Roasted cod fillet, vegetables sautéed with lemongrass & curry – 32€

**Spicy prawns sauteed with vegetables & basil, fried rice – 33€

**Pan fried scallops, lentils from Puy in green curry – 35€

**My « WEEPING TIGER »  – 39€

**Roasted sea bass fillet with zucchini scales, ginger sauce, fried quinoa – 40€

**Crusted veal, & spicy lemongrass jus, vegetables, fried rice – 34€

Grilled marinated Lomo, grilled vegetables, sweet & sour tamarin juice, sticky rice – 32€

A MUST « Phad thai « with prawns, soy beans, spring onions – 28€

 

GARNISH :
Steamed rice – 5€
Sticky rice – 5€
Fried rice – 6€
Seasonal vegetables sauteed – 12€
Carrot & green papaya salad – 8€

Our proposal « Starter / Main course / Dessert at 52€ to choose à la carte except **

My thai crêpe – 12€

Crispy chocolate spring rolls – 13€

**Sticky chocolate cake, chesnut cream & marrons glacés – 18€

**Fresh mango with sticky rice in coconut milk  – 18€

**All about Citrus – 17€

Fruits & chocolate / praline fondue – 16€

Tapioca with lychee & mango in coconut milk – 13€

Ice cream & sherbet – 13€

**Champagne gourmand – 22€

Menu at 29€
Starter / Main course or Main course / Dessert

Starters
Deep fried chicken / vegetables / vermicelli spring rolls, chilli sauce
or
Shrimps salad with soybean & champignons de Paris
or
Starter of the day

Main courses

Beef sautéed with sweet basil, steamed rice
or
Roasted salmon & vegetables curry, steamed rice
or
Today’s special

Desserts
Fresh fruit salad, chrysanthemums syrup
or
Tapioca with mango / lychees

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