Our proposal « Starter / Main course / Dessert at 52€ to choose à la carte except **

Artichoke & pine seeds with fresh herbs salad – 13€

Sea bream Ceviche, avocado, coconut milk,chillies, coriander – 16€

Chicken, oyster mushrooms & herbs in coconut milk soup – 16€

**Crispy soft shell crab, green mango & herbs salad – 21€

**Mini Dublin Bay prawns & sweet basil spring rolls, chilli sauce – 24€

**Beef salad with lemongrass & herbs – 26€

**Prawns Tempura, mayonnaise Sri racha, salad – 23€

**Prawns raviolis, coconut cream with lemongrass essence, lime juice – 20€

Deep fried salmon maki, spring onion & chillies , spicy mayonnaise – 17€

Grilled chicken skewers, peanut butter sauce – 14€

**Tasting plate – 30€
Grilled chicken skewers & peanut butter sauce, mini Dublin Bay prawns spring rolls, beef salad with lemongrass

Our proposal Starter / Main course / Dessert at 52€ to choose à la carte except **

Traditional chicken red curry & vegetables, steamed rice – 28€

Grilled lamb chops, white beans in spicy jus – 32€

Cod fillet in Tom Yum soup with lemongrass & vegetables – 32€

**Spicy prawns sauteed with vegetables & basil, fried rice – 33€

**Pan fried scallops, lentils from Puy in green curry – 35€

**My « WEEPING TIGER »  – 39€

**Twice cooked sea bass fillet, Gomiti Rigati & vegetables sautéed with spices – 39€

**Hay smoked roasted Guinea Fowl, tamarin jus in caramel & chillies – 33€

Pan fried veal liver, champignons de Paris sautéed with krachai, mashed potatoes in coconut milk – 32€

A MUST « Phad thai « with prawns, soy beans, spring onions – 28€

 

GARNISH :
Steamed rice – 5€
Sticky rice – 5€
Fried rice – 6€
Seasonal vegetables sauteed – 12€
Carrot & green papaya salad – 8€

Our proposal « Starter / Main course / Dessert at 52€ to choose à la carte except **

My thai crêpe – 12€

Crispy chocolate spring rolls – 13€

**Sticky chocolate cake, chesnut cream & marrons glacés – 18€

**Fresh mango with sticky rice in coconut milk  – 18€

**All about Citrus – 17€

Fruits & chocolate / praline fondue – 16€

Tapioca with lychee & mango in coconut milk – 13€

Ice cream & sherbet – 13€

**Champagne gourmand – 22€

Menu at 29€
Starter / Main course or Main course / Dessert

Starters
Chicken ravioli & choy sum soup
or
Prawns, endives, beetroot, corn salad. Coconut cream & sesames
or
Starter of the day

Main courses

Steamed chicken & vegetables, steamed rice
or
Roasted red bream, seasonal vegetables sautéed with spices, steamed rice
or
Today’s special

Desserts
Fresh fruit salad, chrysanthemums syrup
or
Tapioca with mango / lychees

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