Our proposal « Starter / Main course / Dessert at 52€ to choose à la carte except **

Artichoke & chips with fresh herbs salad – 13€

Chicken sauteed with spices, iceberg & peanut – 15€

Prawns tempura, celery root & spicy mayonnaise – 17€

Crispy soft shell crab, green mango & herbs salad – 18€

**Mini Dublin Bay prawns & sweet basil spring rolls, chilli sauce – 24€

**Beef salad with lemongrass & herbs – 26€

Prawns raviolis, coconut cream with lemongrass essence, lime juice – 20€

Squid & endamame fried with oil / chilies – 17€

Deep fried tuna maki & spring onion / sesame, spicy mayonnaise – 17€

Grilled chicken skewers, peanut butter sauce – 14€

**Tasting plate – 30€
Grilled chicken skewers & peanut butter sauce, mini Dublin Bay prawns spring rolls, beef salad with lemongrass

Our proposal « Starter / Main course / Dessert at 52€ to choose à la carte except **

Traditional chicken red curry & vegetables, steamed rice – 28€

Pan fried veal liver, spicy sweet & sour jus with krachai, fried rice – 32€

Twice cooked Lomo, thai morning glory in coconut milk & spices – 33€

Spicy prawns sauteed with vegetables & basil, fried rice – 33€

**My « WEEPING TIGER »  – 39€

**Roasted Sea bass filet with zucchini scales, ginger / miso sauce, fried rice – 39€

Grilled big prawns, fried rice with pineapple & cashew nuts – 34€

Deep fried marinated cod filet in fish sauce, green mango salad & fried noodles – 33€

Vegetables ravioli, squid spaghetti sauteed with spices, streamed rice – 31€

A MUST « Phad thai « with prawns, soy beans, spring onions – 28€

 

GARNISH :
Steamed rice – 5€
Sticky rice – 5€
Fried rice – 6€
Seasonal vegetables sauteed – 12€
Carrot & green papaya salad – 8€

Our proposal « Starter / Main course / Dessert at 52€ to choose à la carte except **

My thai crêpe – 12€

Crispy chocolate spring rolls – 13€

My strawberry / raspberry Millefeuilles , pistachios whipped cream – 15€

**Fresh mango with sticky rice in coconut milk  – 18€

Fruits & chocolate & praline fondue – 16€

Deconstructed sticky chocolate toffee cake, salted butter caramel, Vanilla ice cream – 14€

Tapioca with lychee & mango in coconut milk – 13€

Ice cream & sherbet – 13€

Café gourmand – 15€

**Champagne gourmand – 22€

Menu at 29€
Starter / Main course or Main course / Dessert

Starters
Small praws & green apple salad
or
Deep fried chicken spring rolls with curry & emmental, chilli sauce
or
Starter of the day

Main courses
Fried noodles with chicken / bean sprouts
or
Stir fry chicken with basil, steamed rice
or
Today’s special

Desserts
Fresh fruit salad, mint leaves/lemongrass syrup
or
Tapioca with mango/lychees

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