Our proposal « Starter / Main course / Dessert at 52€ to choose à la carte except **

Artichoke & pine seeds with fresh herbs salad – 13€

Salmon Ceviche, avocado, chillies / coriander, combawa vinaigrette – 17€

Chicken sauté with spices & coriander, krachai, salad – 16€

**Crispy soft shell crab, green mango & herbs salad – 21€

**Mini Dublin Bay prawns & sweet basil spring rolls, chilli sauce – 24€

**Beef salad with lemongrass & herbs – 26€

**Grilled prawns, soft Thai aubergines, vinaigrette & herbs – 23€

**Prawns raviolis, coconut cream with lemongrass essence, lime juice – 20€

Deep fried tuna & tobiko eggs maki, spring onion, Sriracha mayonnaise – 17€

Grilled chicken skewers, peanut butter sauce – 14€

**Tasting plate – 30€
Grilled chicken skewers & peanut butter sauce, mini Dublin Bay prawns spring rolls, beef salad with lemongrass

Our proposal Starter / Main course / Dessert at 52€ to choose à la carte except **

Traditional chicken yellow curry & vegetables, steamed rice – 28€

Duck breast & seasonal vegetables sautéed with Sriracha sauce – 31€

**Spicy prawns sauteed with vegetables & basil, fried rice – 33€

**Pan fried tuna with sesames, noodles sauté & asian vegetables – 34€

**My « WEEPING TIGER »  – 39€

**Roasted sea bass fillet, ginger sauce, fried black rice – 40€

**Grilled lamb chops, spicy krachai sauce, mashed potatoes with coconut milk – 34€

Steamed cod fillet, soy sauce with lime juice, ginger & spring onion – 32€

Grilled marinated veal with coconut milk & coriander, caramel & tamarind sauce, sticky rice – 32€

A MUST « Phad thai « with prawns, soy beans, spring onions – 28€

 

GARNISH :
Steamed rice – 5€
Sticky rice – 5€
Fried rice – 6€
Seasonal vegetables sauteed – 12€
Carrot & green papaya salad – 8€

Our proposal « Starter / Main course / Dessert at 52€ to choose à la carte except **

My thai crêpe – 12€

Crispy chocolate spring rolls – 13€

**Destructed sticky chocolate cake, salty caramel, chocolate sherbet – 18€

**Fresh mango with sticky rice in coconut milk  – 18€

Fruits & chocolate / praline fondue – 16€

Tapioca with lychee & mango in coconut milk – 13€

Ice cream & sherbet – 13€

Café gourmand – 15€

**Champagne gourmand – 22€

Menu at 29€
Starter / Main course or Main course / Dessert

Starters
Deep fried chicken / vegetables / vermicelli spring rolls, chilli sauce
or
Shrimps salad with soybean & champignons de Paris
or
Starter of the day

Main courses

Beef sautéed with sweet basil, steamed rice
or
Roasted salmon & vegetables curry, steamed rice
or
Today’s special

Desserts
Fresh fruit salad, chrysanthemums syrup
or
Tapioca with mango / lychees