Our proposal « Starter / Main course / Dessert at 52€ to choose à la carte except **

Artichoke & pine seeds with fresh herbs salad – 13€

Sea bream Ceviche, avocado, coconut milk,chillies, coriander – 16€

Deep fried squid, chilli sauce – 17€

**Crispy soft shell crab, green mango & herbs salad – 21€

**Mini Dublin Bay prawns & sweet basil spring rolls, chilli sauce – 24€

**Beef salad with lemongrass & herbs – 26€

**Fresh crab meat, bergamot vinaigrette & citrus – 26€

**Prawns raviolis, coconut cream with lemongrass essence, lime juice – 20€

Deep fried tuna maki, spring onion & chillies, spicy mayonnaise – 17€

Grilled chicken skewers, peanut butter sauce – 14€

**Tasting plate – 30€
Grilled chicken skewers & peanut butter sauce, mini Dublin Bay prawns spring rolls, beef salad with lemongrass

Our proposal Starter / Main course / Dessert at 52€ to choose à la carte except **

Traditional chicken red curry & vegetables, steamed rice – 28€

Roasted Challans duckling, ginger sauce & vegetables – 32€

Twice cooked Pollack filet, thai vegetables in spicy broth, steamed rice – 31€

**Spicy prawns sauteed with vegetables & basil, fried rice – 33€

**Roasted cod fillet, yellow curry, vegetables & steamed rice – 34€

**My « WEEPING TIGER »  – 39€

**Oven cooked sea bass fillet, grilled tomatoes  & bulbs, fried brown rice – 39€

**Grilled veal with bone, green curry with herbs, green vegetables, roasted potatoes – 34€

Stir fried seafood with krachai and spices, steamed rice – 32€

A MUST « Phad thai « with prawns, soy beans, spring onions – 28€

 

GARNISH :
Steamed rice – 5€
Sticky rice – 5€
Fried rice – 6€
Seasonal vegetables sauteed – 12€
Carrot & green papaya salad – 8€

Our proposal « Starter / Main course / Dessert at 52€ to choose à la carte except **

My thai crêpe – 12€

Crispy chocolate spring rolls – 13€

**Chocalate & Mars cake – 18€

**Fresh mango with sticky rice in coconut milk  – 18€

Fruits & chocolate & praline fondue – 16€

**Our strawberries / raspberries millefeuilles – 16€

Tapioca with lychee & mango in coconut milk – 13€

Ice cream & sherbet – 13€

**Champagne gourmand – 22€

Menu at 29€
Starter / Main course or Main course / Dessert

Starters
Deep fried beef & emmental spring rolls, chilli sauce
or
Prawns & vermicelli salad
or
Starter of the day

Main courses

Roasted sea bream, ratatouille vegetables sautéed with curry
or
Beef sautéed with spices, rice vermicelli & soy beans
or
Today’s special

Desserts
Fresh fruit salad, chrysanthemums syrup
or
Tapioca with mango / lychees

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