Our proposal « Starter / Main course / Dessert at 52€ to choose à la carte except **

Artichoke & pine seeds with fresh herbs salad – 13€

DIY salad – chicken – ginger – mint leaves – peanut – 15€

Prawns soup in coconut milk & herbs – 17€

Crispy soft shell crab, green mango & herbs salad – 18€

**Mini Dublin Bay prawns & sweet basil spring rolls, chilli sauce – 24€

**Beef salad with lemongrass & herbs – 26€

Prawns raviolis, coconut cream with lemongrass essence, lime juice – 20€

Tuna tartare with sesames & Kale salad – 17€

Deep fried salmon maki & spring onion, spicy mayonnaise – 17€

Grilled chicken skewers, peanut butter sauce – 14€

**Tasting plate – 30€
Grilled chicken skewers & peanut butter sauce, mini Dublin Bay prawns spring rolls, beef salad with lemongrass

Our proposal « Starter / Main course / Dessert at 52€ to choose à la carte except **

Traditional chicken green curry & vegetables, steamed rice – 28€

Our pork knuckle “ Sauerkraut “, steamed rice – 30€

Roasted duckling breast & its jus, asian mushrooms sautéed, mashed potato with coconut milk – 33€

**Spicy prawns sauteed with vegetables & basil, fried rice – 33€

**Roasted Monkfish, fennel fondant with spices – 37€

**My « WEEPING TIGER »  – 39€

**Pan fried scallops, risotto with curry & coconut milk – 37€

Whiting, parsnips & carrots “ Fish & Chips “, spicy tartare sauce – 32€

Squid & octopus sautéed, thai squash & lemongrass sausage – 31€

A MUST « Phad thai « with prawns, soy beans, spring onions – 28€

 

GARNISH :
Steamed rice – 5€
Sticky rice – 5€
Fried rice – 6€
Seasonal vegetables sauteed – 12€
Carrot & green papaya salad – 8€

Our proposal « Starter / Main course / Dessert at 52€ to choose à la carte except **

My thai crêpe – 12€

Crispy chocolate spring rolls – 13€

**Winter yummy – 17€

**Fresh mango with sticky rice in coconut milk  – 18€

Fruits & chocolate & praline fondue – 16€

All about Citrus ( Orange / pink & white grapefruit / cream of Yuzu / blood orange sherbet ) – 15€

Tapioca with lychee & mango in coconut milk – 13€

Ice cream & sherbet – 13€

**Champagne gourmand – 22€

Menu at 29€
Starter / Main course or Main course / Dessert

Starters
Chicken salad with mange tout, soybean, carrot
or
Deep fried chicken spring rolls with curry & emmental, chilli sauce
or
Starter of the day

Main courses
Beef sautéed with basil, steamed rice
or
Pan fried salmon, vegetables sautéed with Madras curry, steamed rice
or
Today’s special

Desserts
Fresh fruit salad, mint leaves/lemongrass syrup
or
Tapioca with mango/lychees

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