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The collaborations of

Thiou is also exported in other countries!

At Thiou’s restaurant, the « savoir-faire » of the Chef is exported in hearts and plates far beyond the capital.
In 2017, she finds herself in Greece at Sani Resort, a luxury resort in Kassandra Halkidiki where she offers a revisited menu for this unique place.
Stay connected to discover new projects in the months to come!