Our proposal « Starter / Main course / Dessert at 53€ to choose à la carte except **

Artichoke & pine seeds with fresh herbs salad – 13€

Stir fried chicken with galangal, lettuce salad, coriander & condiments – 18€

Raw tuna with Kale salad, sesames dressing – 19€

**Crispy soft shell crab, green mango & herbs salad – 22€

**Mini Dublin Bay prawns & sweet basil spring rolls, chilli sauce – 26€

**Beef salad with lemongrass & herbs – 27€

**Grilled prawns, soft thai aubergines, herbs and vinaigrette – 25€

**Prawns raviolis, coconut cream with lemongrass essence, lime juice – 22€

Deep fried salmon & tobiko eggs maki, spring onion, Sriracha mayonnaise – 17€

Grilled chicken skewers, peanut butter sauce – 15€

**Tasting plate – 31€
Grilled chicken skewers & peanut butter sauce, mini Dublin Bay prawns spring rolls, beef salad with lemongrass

Our proposal Starter / Main course / Dessert at 53€ to choose à la carte except **

Chicken red curry & vegetables, steamed rice – 29€

Stir fried veal kidneys with spices & vegetables, steamed rice – 32€

**Spicy prawns sauteed with vegetables & basil, fried rice – 34€

**Squid & octopus, vegetables & thai lemon grass sausage stir fried with Sriracha. Steamed rice – 35€

**My « WEEPING TIGER »  – 40

**Roasted sea bass fillet, ginger & chives. Soy sauce with lemon juice. Fried noodles – 41€

**Pan fried tuna fillet, soybeans, tomatoes, combawa & lemon grass vinaigrette, fried rice – 37€

Roasted cod filet & green vegatables, green curry. Steamed rice – 32€

Roasted Duckling breast, soy sauce & honey, seasonal vegetables – 32€

A MUST « Phad thai « with prawns, soy beans, spring onions – 30

 

GARNISH :
Steamed rice – 5€
Sticky rice – 5€
Fried rice – 6€
Seasonal vegetables sauteed – 12€
Carrot & green papaya salad – 8€

Our proposal « Starter / Main course / Dessert at 53€ to choose à la carte except **

My thai crêpe – 12€

Crispy chocolate spring rolls – 13€

**Berries Trifle, Amarena cherries & vanilla whipped cream – 18€

**Fresh mango with sticky rice in coconut milk  – 19€

Fruits & chocolate / Toblerone fondue – 17€

Tapioca with lychee & mango in coconut milk – 13€

Ice cream & sherbet – 13€

Café gourmand – 15€

**Champagne gourmand – 23€

Menu at 29€
Starter / Main course or Main course / Dessert

Starters

Deep fried chicken / vegetables / vermicelli spring rolls, chilli sauce

or

Roasted chicken & ginger salad

or

Starter of the day

Main courses

Stir fried beef & sweet basil, steamed rice

or

Pan fried salmon, ratatouille with curry, steamed rice

or

Today’s special

Desserts

Fresh fruit salad in lemon grass syrup

or

Tapioca with mango / lychees,, coconut milk