Our proposal « Starter / Main course / Dessert at 53€ to choose à la carte except **

Artichoke & pine seeds with fresh herbs salad – 13€

Roasted chicken  » Soy l’y laisse  » salad, fresh ginger, herbs & puffed rice  – 18€

Salmon tartar, lemon grass purée, coriander & condiments – 19€

**Crispy soft shell crab, green mango & herbs salad – 22€

**Mini Dublin Bay prawns & sweet basil spring rolls, chilli sauce – 26€

**Beef salad with lemongrass & herbs – 27€

**Fresh crab meat & mango with spicy mayonnaise. Salad with herbs – 25€

**Prawns raviolis, coconut cream with lemongrass essence, lime juice – 22€

Deep fried tuna & tobiko eggs maki, spring onion, Sriracha mayonnaise – 17€

Grilled chicken skewers, peanut butter sauce – 15€

**Tasting plate – 31€
Grilled chicken skewers & peanut butter sauce, mini Dublin Bay prawns spring rolls, beef salad with lemongrass

Our proposal Starter / Main course / Dessert at 53€ to choose à la carte except **

Chicken green curry & vegetables, steamed rice – 29€

Stir fried lamb & vegetables with spices, coconut cream, thai parsley. Steamed rice – 32€

**Spicy prawns sauteed with vegetables & basil, fried rice – 34€

**Squid & octopus, vegetables & thai lemon grass sausage stir fried with Sriracha. Steamed rice – 35€

**My « WEEPING TIGER »  – 40

**Roasted sea bass fillet, ginger & chives. Soy sauce with lemon juice. Fried noodles – 41€

**Pan fried tuna, sesame / wasabi sauce, broccoli & cherry tomatoes. Fried rice – 37€

Roasted cod filet, brown rice in red curry  » Risotto  » – 32€

Roasted Duckling breast, tamarind & prikpao. Fried rice – 32€

A MUST « Phad thai « with prawns, soy beans, spring onions – 30

 

GARNISH :
Steamed rice – 5€
Sticky rice – 5€
Fried rice – 6€
Seasonal vegetables sauteed – 12€
Carrot & green papaya salad – 8€

Our proposal « Starter / Main course / Dessert at 53€ to choose à la carte except **

My thai crêpe – 12€

Crispy chocolate spring rolls – 13€

**Berries Trifle, Amarena cherries & vanilla whipped cream – 18€

**Fresh mango with sticky rice in coconut milk  – 19€

Fruits & chocolate / Toblerone fondue – 17€

Tapioca with lychee & mango in coconut milk – 13€

Ice cream & sherbet – 13€

Café gourmand – 15€

**Champagne gourmand – 23€

Menu at 30€
Starter / Main course or Main course / Dessert

Starters

Tomatoes carpaccio, prawns & rocket, sweet basil vinaigrette

or

Ground pork salad with ginger

or

Starter of the day

Main courses

Stir fried chicken & sweet basil, steamed rice

or

Beef tartar with spicy mayonnaise ( raw or cooked ), green salad

or

Today’s special

Desserts

Fresh fruit salad in lemon grass syrup

or

Tapioca with mango / lychees,, coconut milk