Our proposal « Starter / Main course / Dessert at 53€ to choose à la carte except **

Artichoke & pine seeds with fresh herbs salad – 14€

Chicken & seasonal cabbage soup in coconut milk with galangal – 17€

Raw redfish & avocado, coconut milk with lemongrass purée, lime juice, tobiko eggs, chillies – 19€

**Crispy soft shell crab, green mango & herbs salad – 22€

**Mini Dublin Bay prawns & sweet basil spring rolls, chilli sauce – 26€

**Beef salad with lemongrass & herbs – 27€

**Fresh crab meat & mango with spicy mayonnaise. Salad with herbs – 27€

**Prawns raviolis, coconut cream with lemongrass essence, lime juice – 22€

Deep fried salmon & tobiko eggs maki, spring onion, Sriracha mayonnaise – 17€

Grilled chicken skewers, peanut butter sauce – 16€

**Tasting plate – 32€
Grilled chicken skewers & peanut butter sauce, mini Dublin Bay prawns spring rolls, beef salad with lemongrass

Our proposal Starter / Main course / Dessert at 53€ to choose à la carte except **

Chicken yellow curry & vegetables, steamed rice – 30€

Grilled Iberique pork, roasted cashew nuts & coriander, mashed potatoes with coconut milk – 33€

**Spicy prawns sauteed with vegetables & basil, fried rice – 35€

**Squid & octopus, vegetables & thai lemon grass sausage stir fried with Sriracha. Steamed rice – 36€

**My « WEEPING TIGER »  – 40

**Roasted sea bass fillet, ginger & chives. Soy sauce with lemon juice. Fried noodles – 42€

**Pan fried Scallops, Risoni sautéed with curry Massaman & vegetables – 39€

Roasted cod filet, green lentils with green curry – 33€

Stir fried duck breast & vegetables with lemongrass & krachai, steamed rice – 33€

A MUST « Phad thai « with prawns, soy beans, spring onions – 30

 

GARNISH :
Steamed rice – 5€
Sticky rice – 5€
Fried rice – 6€
Seasonal vegetables sauteed – 12€
Carrot & green papaya salad – 8€

Our proposal « Starter / Main course / Dessert at 53€ to choose à la carte except **

My thai crêpe – 12€

Crispy chocolate spring rolls – 14€

**Winter trifle : biscuit, whipped cream & chesnut cream. Candied chesnuts – 20€

**Fresh mango with sticky rice in coconut milk  – 19€

Fruits & chocolate / Toblerone fondue – 17€

Tapioca with lychee & mango in coconut milk – 13€

Ice cream & sherbet – 13€

Café gourmand – 15€

**Champagne gourmand – 25€

Menu at 30€
Starter / Main course or Main course / Dessert

Starters

Tomatoes carpaccio, prawns & rocket, sweet basil vinaigrette

or

Ground pork salad with ginger

or

Starter of the day

Main courses

Stir fried chicken & sweet basil, steamed rice

or

Beef tartar with spicy mayonnaise ( raw or cooked ), green salad

or

Today’s special

Desserts

Fresh fruit salad in lemon grass syrup

or

Tapioca with mango / lychees,, coconut milk