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En savoir + okOur proposal « Starter / Main course / Dessert at 53€ to choose à la carte except **
Artichoke & pine seeds with fresh herbs salad – 13€
Stir fried chicken with galangal, lettuce salad, coriander & condiments – 18€
Raw tuna with Kale salad, sesames dressing – 19€
**Crispy soft shell crab, green mango & herbs salad – 22€
**Mini Dublin Bay prawns & sweet basil spring rolls, chilli sauce – 26€
**Beef salad with lemongrass & herbs – 27€
**Grilled prawns, soft thai aubergines, herbs and vinaigrette – 25€
**Prawns raviolis, coconut cream with lemongrass essence, lime juice – 22€
Deep fried salmon & tobiko eggs maki, spring onion, Sriracha mayonnaise – 17€
Grilled chicken skewers, peanut butter sauce – 15€
**Tasting plate – 31€
Grilled chicken skewers & peanut butter sauce, mini Dublin Bay prawns spring rolls, beef salad with lemongrass
Our proposal Starter / Main course / Dessert at 53€ to choose à la carte except **
Chicken red curry & vegetables, steamed rice – 29€
Stir fried veal kidneys with spices & vegetables, steamed rice – 32€
**Spicy prawns sauteed with vegetables & basil, fried rice – 34€
**Squid & octopus, vegetables & thai lemon grass sausage stir fried with Sriracha. Steamed rice – 35€
**My « WEEPING TIGER » – 40€
**Roasted sea bass fillet, ginger & chives. Soy sauce with lemon juice. Fried noodles – 41€
**Pan fried tuna fillet, soybeans, tomatoes, combawa & lemon grass vinaigrette, fried rice – 37€
Roasted cod filet & green vegatables, green curry. Steamed rice – 32€
Roasted Duckling breast, soy sauce & honey, seasonal vegetables – 32€
A MUST « Phad thai « with prawns, soy beans, spring onions – 30€
GARNISH :
Steamed rice – 5€
Sticky rice – 5€
Fried rice – 6€
Seasonal vegetables sauteed – 12€
Carrot & green papaya salad – 8€
Our proposal « Starter / Main course / Dessert at 53€ to choose à la carte except **
My thai crêpe – 12€
Crispy chocolate spring rolls – 13€
**Berries Trifle, Amarena cherries & vanilla whipped cream – 18€
**Fresh mango with sticky rice in coconut milk – 19€
Fruits & chocolate / Toblerone fondue – 17€
Tapioca with lychee & mango in coconut milk – 13€
Ice cream & sherbet – 13€
Café gourmand – 15€
**Champagne gourmand – 23€
Menu at 29€
Starter / Main course or Main course / Dessert
Starters
Deep fried chicken / vegetables / vermicelli spring rolls, chilli sauce
or
Roasted chicken & ginger salad
or
Starter of the day
Main courses
Stir fried beef & sweet basil, steamed rice
or
Pan fried salmon, ratatouille with curry, steamed rice
or
Today’s special
Desserts
Fresh fruit salad in lemon grass syrup
or
Tapioca with mango / lychees,, coconut milk